Tammy Northrup
Yields 6 cups
Serves 12
Chili Cheese Chicken Dip
10 minPrep Time
20 minCook Time
30 minTotal Time
Ingredients
- 2 8oz. blocks of cream cheese – softened
- 28 oz. can whole tomatoes – chopped and drained
- 8 oz. cheddar cheese – shredded
- 16 oz. pkg Farm Rich Smokehouse Dry Rub Smoked Chicken
- 6 green onions – cleaned & sliced
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 12 celery stalks – cleaned and chopped into 3 inch pieces for dipping
Instructions
- Mix cream cheese, cayenne pepper and chili powder until smooth and well blended.
- Heat chicken in microwave according to package directions.
- Add chopped tomatoes, shredded cheese and chicken to cream cheese mixture and stir to incorporate.
- Spread dip into a 9x11 baking pan and bake at 375 for 15 to 20 minutes or until hot and bubbly.
- Garnish with sliced green onions.
- Serve with celery sticks for dipping.
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https://thelowcarbfoodie.com/chili-cheese-chicken-dip/
Tammy Northrup
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